Lin-Z’s Flourless Chocolate Cake

Lin-Z's Flourless Chocolate Cake
Recipe type: Dessert
I love making recipes that others inspire me to make! I had the opportunity to work with someone who loves chocolate as much as I do.. I didn't think I could meet my match when it came to chocolate.. but I did and her name is Lindsey! Thanks Lindsey for the inspiration for this amazing guilt-less flourless chocolate cake that is low in sugar!
  • 1 stick of salted butter
  • 1⅓ cup chocolate chips (for soy free use Enjoy Life or Sunspire)
  • 4 eggs, seperated
  • ⅓ cup Sweet Leaf Sugar Leaf
  • ½ teaspoon vanilla extract
  1. Preheat oven to 375 degrees.
  2. Grease the bottom of a springform pan with grapeseed oil, set aside.
  3. Slowly melt butter and 1⅓ cups chocolate chips, take off heat and set aside.
  4. In a medium bowl, beat egg yolks with sweet leaf sugar leaf and vanilla extract.
  5. Mix a few spoonfuls of egg yolk mixture into chocolate mixture a little at a time until all is added. Do this slowly and combine well by pouring a little egg in at a time and mixing so it doesn't cook the egg.
  6. Beat egg whites until soft peaks form.
  7. Fold egg white mixture slowly (1/4 cup at a time) into chocolate mixture.
  8. Pour batter into springform pan and bake for 30-35 minutes.
  9. Let cool.
  10. Run a small sized spatula along the sides before taking out of springpan when completely cooled.
  11. Top with my chocolate icing recipe and add your own touches to create different flavors like fresh fruit or even dollops of your favorite jam topped with mini chocolate chips like the above picture.


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