Grain Free Pizza Crust


5.0 from 1 reviews
THE BEST Grain Free Pizza Crust!
Recipe type: Entree
  • 2 cups blanched almond flour
  • 1 cup arrowroot flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • 1 tablespoon dried parsley
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 3 eggs
  • ½ cup full fat milk or for dairy free use unsweetened almond milk
  1. Combine all dry ingredients together and mix well.
  2. Whip egg and milk and add into dry ingredients, mix well.
  3. Keep in mind, the batter will be runny, not like your typical pizza dough.
  4. I used a pizza stone and cut out parchment paper the size of the stone but you could use a cookie sheet and do the same.
  5. Pour batter onto parchment paper and spread out. You want it to be the size of a regular pizza so spread the batter evenly so the crust doesn't end up too thick.
  6. Pre-Bake the crust in the oven at 350 for about 10 minutes or until crust is done.
  7. Take out of the oven, remove parchment paper and top with your favorite sauce and toppings.




  1. Patty Jeffords says:

    Hi Heather! I’m Jennifer and Ronnie’s aunt from Tampa. I want to thank you for sharing all of your wonderful recipes. I enjoy so many of them, ESPECIALLY this one… it’s awesome!

  2. SO good! :)

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