Dairy Free Buffalo Chicken Dip


Dairy Free Buffalo Chicken Dip
Recipe type: Entree, Appetizer
Who doesn't love buffalo chicken dip! Enjoy this dairy free version and serve in lettuce cups with a cucumber and tomato salad on the side tossed in olive oil, pepper sea salt and apple cider vinegar with a splash of fresh lemon. I also topped my cups with homemade guacamole.
  • 1 Rotisserie chicken or 2lbs of cooked chicken breasts
  • 1 cup Vegenaise, homemade mayo or smashed avocado
  • ¼-1/2 cup Franks Red Hot
  1. Food process the chicken. If you are using the rotisserie chicken make sure you remove all bones and skin.
  2. Place chicken in a large bowl.
  3. Next add in Mayo and Frank's red hot.
  4. You may need to add more mayo or red hot depending on how dry your chicken is and how spicy you like it!

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