Paleo Pumpkin French Toast Sticks with Dried Cranberries

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Paleo Pumpkin French Toast Sticks with Cranberries
Author: 
Recipe type: Paleo, Grain Free
Cuisine: Breakfast
 
Who doesn't love fall food flavors? In this bite of french toast you not only get a consistency of REAL french toast but also the amazing fall flavors of pumpkin, cinnamon and cranberries. Grain Free & Paleo approved!
Ingredients
  • 1 Pumpkin Bread Recipe (http://www.farmfreshpantry.com/2012/10/03/pumpkin-bread/)
  • 2-3 eggs beaten
  • 2-4 tablespoons of butter for frying the french toast
  • More butter for topping
  • Dried cranberries
  • Maple Syrup
Instructions
  1. For the pumpkin bread recipe I replaced the xylitol with ¼ maple syrup, ¼ cup of coconut sugar and ½ teaspoon of stevia. I also added ½ cup dried cranberries.
  2. Bake the bread and let cool.
  3. Slice down ½ inch thick slices of the pumpkin bread and soak in beaten egg.
  4. Melt butter in a skillet on medium heat.
  5. Place your egg soaked bread slices in the melted butter skillet and fry on each side for 30-45 seconds until each side is golden brown.
  6. Top with more dried cranberries and maple syrup.

 

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